Thai-Inspired Chicken and Cabbage Salad
- Makes6 servings
- Cook Time40 minutes
- 6
This chicken salad draws inspiration from Thai flavors: fish sauce, coconut, lime and fresh chili. You can poach your own chicken to add to the salad, or purchase an average size rotisserie chicken to obtain the 3 cups shredded meat needed for the recipe. In an airtight container in the refrigerator, the salad keeps well for about 24 hours, but if making ahead, hold off adding the herbs until just before serving.
Tip
Don’t use light coconut milk. It’s flavor and consistency are too lean and will water down the dressing.
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