Thai Beef Salad (Yam Neua)
- Makes4 servings
- Cook Time40 minutes
- 6
This popular Thai salad is prized for its intensely flavored meat. Our version gets its punch from a piquant combination of white pepper and fish sauce. And a very hot grill and a brown sugar rub guarantees the steak gets to the table with a crisp, flavorful crust.
Tip
Don’t ignore the grain of the steak. Skirt steak has obvious muscle fibers running from one end to the other. Cutting the steak with the grain will result in tough slices. Cutting across the grain shortens the muscle fibers, producing tender, juicy meat.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.