Skip to main content
Tangy Maple Whipped Cream

Tangy Maple Whipped Cream

  • Makes
    2 cups
  • Cook Time
    5 minutes
Ingredients
  • 1

    cup heavy cream

  • ½

    cup whole milk Greek yogurt

  • 2

    tablespoons maple syrup

  • ½

    tablespoon vanilla extract

  • pinch of table salt

In the bowl of a stand mixer, combine all ingredients. Using the whisk attachment, mix on low until uniform and frothy, about 30 seconds. Increase the speed to medium-high and whip until soft peaks form, 1 to 2 minutes.