Sweet-and-Sour Cauliflower

This flavor-packed stir-fry utilizes our go-to sear and steam technique, yielding perfectly tender-crisp and caramelized cauliflower florets. They’re coated in a salty-sweet mixture of tangy rice vinegar, umami-rich hoisin sauce and fresh ginger, garlic and chili, contributing bright, zesty notes throughout. Serve as a side dish or as a vegetarian main with steamed rice.