Swedish “Sticky” Chocolate Cake
Sweden's popular "sticky cake," or kladdkaka, is for the diehard chocolate lover.
- Makes10 to 12 servings
- Cook Time45 minutes
- Active time plus cooling20 minutes active, plus cooling
- 10
This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not to love? For our version, we brown the butter to add a subtle nuttiness, and we use brown sugar for its molasses notes. The cake can be served warm or at room temperature. Top slices with whipped cream, ice cream or gelato.
Tip
Don’t whisk the eggs into the cocoa-sugar mixture while the mixture is still hot or the eggs may begin to cook on contact.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.