Stir-Fried Turmeric Chicken

This simple stir-fry is earthy and golden with turmeric and sweetened with honey that caramelizes and builds flavor. Don’t slice the onion too thinly—the slivers should be about ½ inch thick so they soften only slightly and offer a crunchy textural contrast to the tender chicken. The shot of lime zest and juice at the end keeps flavors bright and lively.