Stir-Fried Pork with Snow Peas and Shiitake Mushrooms
- Makes4 servings
- Cook Time40 minutes
This stir-fry is weeknight-easy, but the combination ground pork, snow peas and shiitake mushrooms is a fantastic mixture of flavors and textures. The seasonings are basic—you probably already have the ingredients in your pantry or refrigerator—but the salty-sweet notes are rich and bold, accented at the end with a splash of rice vinegar. Be sure to trim the stems off the shiitake mushrooms. Serve over steamed jasmine rice, and offer chili-garlic sauce or Sriracha on the side.
Don’t brown the pork over high heat. Cook it more gently over medium, breaking the meat into fine bits with a wooden spoon, until some of the pieces are crisped and caramelized, which adds texture and flavor to the stir-fry.
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