Stir-Fried Chicken with Snap Peas and Basil
- Makes4 servings
- Cook Time30 minutes
- 5
To prepare the chicken, cut each breast lengthwise into ½-inch strips, then cut the strips crosswise into 1-inch pieces. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end) provided the full herbal flavor and fragrance we were looking for. Serve with steamed white or brown jasmine rice.
Tip
Don’t begin cooking until all ingredients are prepared. The stir-fry comes together quickly, so make sure everything is ready and close at hand.
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