Steak and Bacon Tacos (Tacos de Alambre)
- Makes4 servings
- Cook Time40 minutes
- 2
Tacos de alambre, the skillet version of Mexican beef kebabs (alambres), features steak, bacon, peppers, onion, tomato and a blanket of melted cheese. If you like, serve the tacos with additional toppings to add fresh notes to balance the richness. We particularly liked sliced avocado, a squeeze of lime juice, shredded cabbage and fresh cilantro.
Tip
Don't be alarmed by the number of jalapeños in this recipe. With all of the seeds removed, the dish is quite mild. But if you'd like some chili heat, leave the seeds in as many chilies as you like.
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