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Spinach, Grape and Feta Salad

Spinach, Grape and Feta Salad

  • Makes
    4 servings
Ingredients
  • 1

    tablespoon shallot, minced

  • 2

    teaspoons sherry vinegar

  • ½

    teaspoon dijon mustard

  • ¼

    teaspoon kosher salt

  • ⅛

    teaspoon ground black pepper

  • 2

    tablespoons extra-virgin olive oil

  • 8

    cups baby spinach, loosely packed

  • 1

    cup seedless red grapes, halved

  • ⅓

    cup crumbled feta cheese

In a large bowl, combine the shallot and sherry vinegar; let stand for 10 minutes.

Whisk in the Dijon mustard, salt and pepper, then whisk in the extra-virgin olive oil.

Add the baby spinach, grapes and crumbled feta cheese. Gently toss to combine.

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