Spicy Pork with Leeks and Roasted Red Peppers (Tigania)
- Makes4 servings
- Cook Time45 minutes
- 4
Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry. Serve with pita bread, rice or simple roasted potatoes.
Tip
Don’t forget to wash and dry the leeks after slicing them. Leeks' many layers trap sand and grit. After adding the pork to the skillet, don’t stir the pieces until they've formed a nice brown crust on the bottom.
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