Spicy Haitian Slaw (Pikliz)
- MakesMakes 5 cups
- Cook Time25 minutes
- 1
Serve this crunchy, spicy slaw alongside braised meats or fried foods, as a filling for tacos or atop a bowl of black beans. For a spicier version, leave some or all of the seeds in the chili. Shred the carrot using the large holes of a box grater. Leftovers can be refrigerated in an airtight container for up to one week.
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