Spicy Garlic-and-Herb Oil
- Makes1 cup
- Cook Time10 minutes
Brush this herb-rich oil onto warm piadine to serve alongside soups, stews or salads. Or serve it in a dish as a dip for pieces of torn flatbread. If you like, substitute fresh oregano, marjoram or mint for the dill. The oil works equally well drizzled over pasta, polenta and fried eggs, or as a base for vinaigrettes.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.