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Spicy Curry Salt

Spicy Curry Salt

  • Makes
    About ¼ Cup
  • Cook Time
    5 minutes

This salt is especially good on cooked red lentils, hearty braised greens such as collards or pureed vegetable soups. Or toss it with buttered popcorn.

Ingredients
  • 1

    tablespoon kosher salt

  • 1

    tablespoon curry powder

  • 1½

    teaspoons yellow mustard seeds, toasted and crushed

  • 1

    teaspoon red pepper flakes

  • ½

    teaspoon grated nutmeg

  • ½

    teaspoon ground cardamom

  • ½

    teaspoon white sugar

In a small bowl, combine all ingredients. Stir together or rub with your fingers until well mixed.

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