Spanish-Style Meatballs

Makes
4 servings
Cook Time
25 minutes
Rating
1

These tapas-style meatballs, called albondigas, are rich and satisfying. Smoked paprika not only spices the meatballs, it also flavors the sauce and helps thicken it to a glaze-like consistency. For this recipes, look for firm, meaty green olives such as Castelvetrano olives. Serve with plenty of warm, crusty bread.

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