Spaghetti with Sausage, Fennel Seed and Broccolini
- Makes4-6 servings
- Cook Time40 minutes
- Active time plus cooling15 minutes active
- 4
For this one-pot pasta dish, use either hot or sweet Italian sausage, or a mixture if you prefer. And you can up the red pepper flakes for added spice. To give the pasta a meatier, more savory quality, substitute 1 quart of low-sodium chicken broth for 4 cups of the water, but in that case, reduce the salt to ¼ teaspoon. The broccolini is added at the very end, so to be efficient, prep it while the pot comes up to pressure.
Tip
Don't forget to break the spaghetti in half so the strands lay flat in the pot. And when adding the pasta, make sure no pieces poke above the surface of the liquid. All of the pasta must be submerged to cook properly.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.