Soupy Rice with Chicken, Bok Choy and Mushrooms (Pao Fan)
Chinese soupy rice (pao fan) is ultimate winter comfort, with deep umami from a stir-fry of chicken and mushrooms.
- Makes4 servings
- Cook Time30 minutes
- 5
Soupy rice, a classic Chinese dish, is a way to turn leftover cooked rice into a meal. Our version, however, starts with uncooked rice and simmers it in a blend of chicken broth and water before a simple stir-fry of shiitake mushrooms, chicken and bok choy is stirred in. Partially freezing the chicken thighs makes them easier to cut into bits.
Tip
Don’t use a pot smaller than 6 quarts to cook the rice or else the starchy liquid may overflow.
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