Stir-Fried Chicken and Snow Peas with Ginger and Honey
- Makes4 servings
- Cook Time40 minutes
- 1
This stir-fry is our riff on a recipe from “Simple Chinese Cooking” by Australian chef Kylie Kwong. We love her match of syrupy honey and spicy ginger with savory-sweet oyster sauce and aromatic Chinese five-spice. Our addition of snow peas brightens the color, adds a little snap and makes this a one-pan meal. The chicken marinates for 15 minutes before cooking; this is a good time to prep the snow peas. Serve with steamed rice.
Tip
Don’t add the chicken to the skillet until the oil begins to smoke. A very hot pan achieves quick browning and liquid reduction without overcooking the lean chicken breast.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.