Smoky Chili-Garlic Pork Burgers
This recipe will make you a pork burger convert—succulent pork uniquely accommodates loads of spicy-sweet-garlicky flavor, with very little effort.
- Makes4 servings
- Cook Time30 minutes
- 7
To give these burgers spicy-sweet flavor and mild garlickiness, we mix Asian chili-garlic sauce and a little brown sugar into the ground pork. We also smear the buns with a chili-garlic mayonnaise. Pillow-soft, subtly sweet buns are a particularly good match for the tender, juicy burgers—we especially like potato buns or rolls. Serve with lettuce, sliced tomato, pickles or any of your favorite burger toppings.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.