Smashed Chickpeas with Scallions
Warm, soft and crunchy chickpeas bursting with flavor: Using chickpeas three ways teases layers of intrigue from a simple can of beans.
- Makes4 servings
- Cook Time45 minutes
- 3
A warm salad of roughly crushed chickpeas and scallions transforms canned beans into a substantial salad with layers of textures and flavors. When grinding the cumin and fennel seeds, be sure to keep them coarse—don't pulverize them to a powder. Add a dollop of plain yogurt, soft-cooked eggs and warmed pita bread to round out the meal.
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