Skirt Steak and Green Chili Tacos
- Makes4 servings
- Cook Time25 minutes
We turn sautéed onion, poblano chilies and cumin-seasoned skirt steak into an easy, flavorful taco filling. Dousing it with lime juice after cooking keeps the flavors bright and balanced. For the tenderest texture, slice the steak thinly and against the grain. And use a nonstick skillet, otherwise the steak’s seasoning may stick to the pan and scorch.
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