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Sichuan Seasoning

Sichuan Seasoning

  • Makes
    1/4 cup
  • Cook Time
    10 minutes

To toast the Sichuan peppercorns, heat them in a small, dry skillet over medium until fragrant, about 2 minutes. Transfer to a bowl and let cool, then finely grind in a spice grinder. Strain through a fine mesh strainer to remove any fibrous pieces.

Ingredients
  • 3

    tablespoons sichuan peppercorns, toasted and ground

  • 2

    teaspoons white sugar

  • 1

    teaspoon kosher salt

In a small bowl, stir together all ingredients. Store in an airtight container for up to 1 month.

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