Sichuan Seasoning
- Makes1/4 cup
- Cook Time10 minutes
To toast the Sichuan peppercorns, heat them in a small, dry skillet over medium until fragrant, about 2 minutes. Transfer to a bowl and let cool, then finely grind in a spice grinder. Strain through a fine mesh strainer to remove any fibrous pieces.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.