Shrimp with Mango, Coconut and Mustard Seeds
- Makes4 servings
- Cook Time30 minutes
- 3
Savory, sweet, subtly spicy and with a tropical fruitiness, this dish is a dryish curry, with a flavorful, well-balanced sauce that cloaks the plump, tender shrimp. A ripe fresh mango yields the brightest, freshest flavor, but if convenience is a priority, use frozen mango chunks. Serve basmati rice alongside. And if you happen to have some cilantro, add some just before serving as a garnish.
Tip
Don’t put the lid on the skillet after adding the shrimp. Cooking uncovered allows moisture to evaporate so that the consistency is thick and concentrated instead of loose and saucy.
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