Shrimp and Feta Bake

This is an oven-baked version of garides saganaki, a classic Greek dish that combines sweet shrimp with tangy tomatoes and briny feta cheese. The tomato mixture spends about 45 minutes in the oven to soften the vegetables and concentrate their flavors before the shrimp—which are done in a flash—are stirred in. Serve directly from the baking dish, with plenty of warm, crusty bread to sop up all of the juices.