Skip to main content
Shredded Pork and Pork Broth for Stewed Beans

Shredded Pork and Pork Broth for Stewed Beans

By Diane UngerJune 8, 2020

  • Makes
    3 cups shredded meat and 1½ quarts broth
  • Cook Time
    1 hour 20 minutes
  • Rating

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

© 177 Milk Street. All rights reserved.