Steamed Fish with Shiitake Mushrooms
- Makes4 servings
- Cook Time40 minutes
Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. Or sprinkle with toasted sesame seeds. Serve with steamed or stir-fried greens and jasmine rice.
Tip
Don't uncover the pot before 8 minutes of steaming has elapsed. Opening the lid releases steam and cools the pot.
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