Savory Tomato–Black Olive Quick Bread with Feta and Za’atar
Per a suggestion from our Facebook community, we combined tomatoes, feta, olives, and pine nuts for savory, Mediterranean-style quick bread.
- MakesOne 9-inch loaf servings
- Cook Time1¼ hours
- Active time plus cooling30 minutes active, plus cooling
Milk Street Facebook Community member Stephanie Huddleston proposed combining tomatoes, feta, pine nuts, olive oil, za’atar and Aleppo pepper to create a savory quick bread with a Mediterranean flavor profile. We also borrowed an idea from Alin Manukyan and tossed in some olives. Be sure to squeeze the chopped tomatoes to remove some of their juice otherwise the bread will bake up with a gummy, too-moist texture.
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