Salt and Pepper Butterscotch Pudding

Makes
6 servings
Cook Time
20 minutes
Active time plus cooling
Plus chilling
Rating
1

This recipe gives an old standby a big flavor lift. Salt accentuates the buttery caramel flavor of the butterscotch, black pepper adds savory depth and complexity, and ground ginger offers notes of warm spice. For individual desserts, portion the just-cooked pudding into jelly jars or small bowls, then refrigerate.

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

Claim My Recipe Already a member? Sign in