Rosemary-Balsamic Shredded Pork

Makes
6 to 8 servings
Cook Time
3¾ hours
Active time plus cooling
30 minutes active
Rating
9

Think of this as a pulled-pork version of Italian porchetta. Fresh rosemary and fennel seeds lend fragrance and flavor, and tangy-sweet balsamic vinegar helps balance the richness of the meat. Piled onto crusty rolls and topped with baby arugula, the pork makes delicious sandwiches. Or, spoon it on top of soft polenta.

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