
Roasted Tomatoes and White Beans with Burrata
- Makes4 servings
- Cook Time45 minutes
This is a hearty, flavorful vegetarian traybake that requires only a handful of ingredients, minimal prep and zero time at the stovetop. Burrata is an orb of fresh mozzarella filled with rich, buttery cream and curds. It is highly perishable, so typically is sold in well-stocked supermarkets, Italian markets or specialty cheese shops. If not available, fresh mozzarella is a fine substitute. Drizzle generously with olive oil at the end and serve with warm, crusty bread.
Tip
Don’t forget to reserve ½ cup liquid before draining the canned beans. The liquid is added to the roasted tomatoes at the same time as the beans, providing sauciness.
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