Roasted Sweet Potatoes with Kale-Miso Salad
- Makes4 servings
- Cook Time45 minutes
Sweet potatoes roasted until deeply browned and tossed with a touch of paprika are a great foil for the savory, minerally notes of a miso-dressed kale salad. The char on the potatoes provides a note of bitterness that balances the richness of the miso. Scallions and cilantro add fresh herbal notes and toasted walnuts add crunch.
Tip
Don't dress the salad until just before serving. If left to stand, the kale will turn limp and soggy.
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