Roast Cod with Tahini-Herb Butter
- Makes4 servings
- Cook Time30 minutes
- 5
A compound butter made with nutty-tasting tahini and fresh herbs lends richness to simple roasted cod fillets. We used 1-inch-thick fillets when developing this recipe, but they can vary in thickness, so assess yours before cooking and adjust the time as needed. If your fillets vary in thickness, check the thinner ones for doneness before the thicker ones and remove them from the oven as they finish.
Tip
Don't forget to take the butter out of the refrigerator and allow it to soften before beginning this recipe. If the butter is cold, it won't mix well with the other ingredients.
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