Quinoa and Black Bean Burgers
Can we get a veggie burger that’s actually great, not just a pale shadow of the meat variety? Yes!
- Makes6 servings
- Cook Time1½ hours
- Active time plus cooling20 minutes active
- 2
Pan-fried until browned and crisp, these vegetarian burgers are terrific sandwiched between buns with your favorite fixings, but also are satisfying on their own with a tossed green salad. Canned black beans lend a meaty, substantial texture and help bind the ingredients together. White, red or rainbow (tricolor) quinoa all work well, so use whatever you have. If you purchased pre-rinsed quinoa, there’s no need to rinse and drain it before cooking.
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