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Quick Pico de Gallo

Quick Pico de Gallo

  • Makes
    1 Cup
  • Cook Time
    40 minutes
  • Active time plus cooling
    10 minutes active
Ingredients
  • 3

    medium plum tomatoes, cored, seeded and finely chopped

  • 1

    jalapeño chili, stemmed, seeded and sliced into thin half rings

  • ¾

    teaspoon kosher salt

  • 3

    tablespoons red wine vinegar

  • 2

    tablespoons finely chopped fresh cilantro

In a small bowl, stir together all ingredients. Cover and let stand, stirring a few times, for at least 30 minutes or up to 2 hours.

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