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Quick-Pickled Cucumbers

Quick-Pickled Cucumbers

By Diane UngerDecember 18, 2019

  • Makes
    2 Cups
  • Cook Time
    15 minutes
  • Active time plus cooling
    plus chilling
  • Rating
Ingredients
  • ½

    cup white vinegar

  • ¼

    cup white sugar

  • 1

    teaspoon kosher salt

  • 1

    tablespoon finely chopped fresh dill

  • 1

    English cucumber, trimmed, quartered lengthwise and thinly sliced on the diagonal

In a large bowl, stir together 1 cup water, the vinegar, sugar, salt and dill. Stir in the cucumber, then cover and refrigerate for at least 1 hour or up to 24 hours.

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