Potato and Tomato Curry (Aloo Tamatar Sabzi)
- Makes4 servings
- Cook Time40 minutes
We prefer this curry with black or brown mustard seeds, but yellow work, too. With both cayenne pepper and a serrano chili, this curry has a little heat. If you want to tame the spice, remove the seeds from the serrano halves. Or if you'd like to up the heat, increase the cayenne or use two, or even three, serranos.
Tip
Don't stir in the yogurt without first allowing the curry to cool for 5 minutes. If added right away, the heat will cause the yogurt to break.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.