Pork and Vegetable Miso Soup (Ton-Jiru)
- Makes4 servings
- Cook Time40 minutes
- 1
Miso gives this simple soup—inspired by a recipe from Japanese cooking expert Elizabeth Andoh—great depth of flavor and a unique savoriness. Of the various types of miso, we liked the mild, subtle sweetness of white (shiro) miso best in this dish, but use any variety you like. For more complexity, you can even blend several different ones.
Tip
Don’t allow the kombu-shiitake broth to reach a full boil. High heat damages the kombu’s delicate flavors and will result in a pungent, overpowering broth.
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