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Pizzadilla with Tomatoes and Olives

Pizzadilla with Tomatoes and Olives

By Diane UngerNovember 16, 2022

  • Makes
    Makes one 12- to 13-inch pizzadilla
  • Cook Time
    20 minutes
  • Rating

Pizza meets quesadilla, yielding cross-cultural deliciousness. You’ll need burrito-size flour tortillas for this, though you could make smaller pizzadillas using standard-size flour tortillas and a 10-inch skillet. Either way, be prepared to make more than one.

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Pizzadilla with Tomatoes and Olives | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips