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Pisco Sour

Pisco Sour

  • Makes
    2 drinks
  • Cook Time
    5 minutes

This Peruvian staple is traditionally made with lime juice, but we preferred a brighter blend of lemon and lime. “Dry shaking” the cocktail with one ice cube (to seal the shaker) helps create the sour’s signature foam.

Ingredients
  • 3 ½

    ounces pisco

  • 1

    egg white

  • ½

    ounce lemon juice

  • ½

    ounce lime juice

  • ½

    ounce simple syrup

  • Angostura bitters

In a cocktail shaker, combine the pisco, egg white, both juices and syrup. Add 1 ice cube and shake vigorously for 15 seconds. Fill the shaker with ice, then shake vigorously for 15 seconds. Strain into chilled glasses and sprinkle 3 to 4 dashes of bitters over each.

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