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Pickled Tomatoes

Pickled Tomatoes

  • Makes
    1 1/2 cups
  • Cook Time
    5 minutes
  • Active time plus cooling
    plus chilling
  • Rating

These pickled tomatoes are delicious with our Turkish beans but can also be used on sandwiches or in hearty soups. Be sure to seed the tomatoes. If you can’t find Aleppo pepper, substitute ancho chili powder or red pepper flakes.

Ingredients
  • 3

    plum tomatoes (12 ounces), cored, seeded and diced

  • 3

    tablespoons cider vinegar

  • 1

    tablespoon chopped fresh dill

  • 1

    teaspoon crushed Aleppo pepper

  • 1

    teaspoon white sugar

  • ¼

    teaspoon kosher salt

In a medium bowl, stir together all of the ingredients. Refrigerate for at least 1 hour.

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