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Pickled Red Onions

Pickled Red Onions

  • Makes
    2 cups
  • Cook Time
    10 minutes
  • Active time plus cooling
    plus chilling
  • Rating
Ingredients
  • 1

    cup white vinegar

  • 2

    teaspoons white sugar

  • Kosher salt

  • 2

    medium red onions, halved and thinly sliced

  • 1

    jalapeño chili, stemmed, halved lengthwise and seeded

To make, in a medium bowl, stir together 1 cup white vinegar, 2 teaspoons white sugar, and 2 teaspoons kosher salt. Stir in 2 medium red onions(halved and thinly sliced) and 1 jalapeño chili (stemmed, halved lengthwise and seeded). Cover and refrigerate at least 1 hour or up to 24 hours.

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