Pickled Ginger
- Makes1 1/2 cups
- Cook Time45 minutes
- Active time plus cooling15 minutes active
- 2
When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.
Tip
Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.
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