Peanut Butter-Miso Cookies
Based on Falco Bakery’s wildly popular creation, this classic cookie gets a savory upgrade with white miso.
- Makes1½ Dozen cookies
- Cook Time50 minutes
- Active time plus coolingplus chilling and cooling
- 27
These sweet-salty, chewy-crunchy treats are our adaptation of the wildly popular peanut butter–miso cookies from Falco Bakery in Melbourne, Australia. Umami-rich white miso makes the cookies taste full and complex. Because misos can vary in sodium content, look for one with about 300 milligrams per 12 grams of miso. Turbinado sugar is a coarse sugar with a golden hue; the granules give the cookies a glittery appearance and an appealing crunch.
Don’t use natural peanut butter; differences brand to brand in fat and sugar content may impact the cookies’ texture and flavor. Regular chunky/crunchy peanut butters such as Skippy or Jif are best.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.