Pasta e Fagioli

This classic Italian pasta and bean soup is made throughout Italy, and the regional variations are many, from brothy to thick and hearty. It’s easy to prepare at home with a handful of pantry staples. A few simple techniques, like browning the onion and cooking the canned tomato juices until concentrated, go a long way to deepening the flavor. To boost the umami even more, sauté some chopped pancetta or bacon along with the onion, or toss in a Parmesan cheese rind as the soup simmers.