Pasta with Cherry Tomato Sauce and Pistachios
- Makes4 servings
- Cook Time25 minutes
- 2
Cooking whole cherry tomatoes in olive oil helps release their juices and melt them into a silky sauce. With chopped pistachios added for crunch, this pasta dish is bright and satisfying. If you like, season with fresh mint and grated lemon zest at the end for bright, fresh flavor.
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