Pasta with Cauliflower, Garlic and Toasted Breadcrumbs
- Makes4 servings
- Cook Time25 minutes
- 2
This pasta dish is a true one-pot dinner. We don’t boil the noodles separately—rather, we add them to the pot along with the cauliflower and just enough water to cook both through. Toasted breadcrumbs sprinkled on just before serving offer a welcome textural contrast. We prefer Japanese-style panko over standard dry breadcrumbs for their light, airy texture that, when toasted, takes on a remarkable crispness.
Tip
Don’t forget to stir the cauliflower-pasta mixture during cooking to ensure it isn’t sticking to the bottom of the pot.
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