Grape Tomato Salad with Parsley and Dill
With any garden-fresh salad that stars minimal ingredients, such as summer tomatoes, light techniques make a big difference.
- Makes4 servings
- Cook Time30 minutes
- 1
In this simple salad with vibrant, contrasting colors, grape tomatoes are halved and salted to soften them slightly and season them through. Steeping the garlic and shallot in lemon juice for 10 minutes mellows their bite. To be efficient, use this time to prep the parsley and dill. The salad is especially good with grilled meats or seafood or spooned into a pita sandwich.
Don't add the dill until just before transferring the salad to a serving vessel because the delicate leaves wilt quickly and easily. The parsley is added sooner because it's sturdier.
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