Whole-Wheat Fusilli with Pancetta and Cauliflower

This recipe matches whole-wheat pasta with a whole head of cauliflower (chopped into small pieces), cooking them together in a single pot to yield a hearty, satisfying dish with minimal fuss. Pancetta and garlic infuse the mix with savory flavor, while rosemary (or thyme) adds herbal notes. Either pecorino or Parmesan works well here, so use whichever you prefer.