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Oven-Charred Broccoli with Pistachios and Parmesan

Oven-Charred Broccoli with Pistachios and Parmesan

  • Makes
    4 servings
  • Cook Time
    35 minutes
  • Rating

Broccoli, like most cruciferous vegetables, is especially delicious when deeply charred, which develops nutty, bittersweet flavors while crisping the florets. Our method of choice is a preheated baking sheet in an intensely hot oven, as more broccoli can be cooked this way than in a skillet on the stovetop.

Ingredients
  • 3

    tablespoons extra-virgin olive oil

  • 3

    tablespoons lemon juice

  • 2

    ounces Parmesan cheese (shaved)

  • ½

    cup roasted pistachios (roughly chopped)

  • ½

    cup lightly packed fresh flat-leaf parsley (chopped)

  • Kosher salt and black pepper

Follow the recipe for Oven-Charred Broccoli; while the broccoli is roasting, in the same bowl used to toss the broccoli with oil and seasonings, stir together 3 tablespoons extra-virgin olive oil, 3 tablespoons lemon juice, 2 ounces Parmesan cheese (shaved), ½ cup roasted pistachios (roughly chopped) and ½ cup lightly packed fresh flat-leaf parsley (chopped). As soon as the broccoli is done, scrape it into the bowl and toss to combine. Taste and season with kosher salt and black pepper, then transfer to a serving dish.

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