Onion Frittata with Sherry Vinegar Sauce
- Makes4 servings
- Cook Time25 minutes
- 2
The sautéed onion makes this frittata sweet and succulent, while the butter-vinegar sauce and fresh chives elevate what too often is a dish with humble flavors. If you like, you can use red wine vinegar in place of the sherry vinegar and shredded Gruyère cheese instead of Parmesan. A pile of simply dressed greens goes great with this frittata.
Tip
Don't omit the cheese. It adds a savory element that balances the sweetness of the onions. Also, don't use a conventional skillet. Nonstick is essential so that the frittata slides out of the pan with ease.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.